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Strawberry ice-cream
Ingredients
- Strawberries - 8 to 9 Nos.
- Low fat milk - 500 mL
- HINEX DM - 50 gm (4 scoops)
- Cornflour - 1/2 tbsp
| Total energy | 506.3 kcal |
|---|---|
| Carbs | 64.73 gm |
| Proteins | 29.89 gm |
| Fats | 15.63 gm |
Preparation
- Mix the cornflour in a 1/2 cup of cold milk and keep aside.
- Boil the remaining milk in a non-stick pan and add the cornflour mixture.
- Stir continuously on a slow flame till it coats on the back of the spoon.
- Cool completely and add the HINEX DM with some pieces of strawberry and keep it into a air tight container for 4-6 hours.
- Liquidize back into a air tight container till the ice cream is set.
Benefits
Strawberries contain fiber which helps to slow down the absorption of sugar.
The vanilla flavour of HINEX DM enhances the taste of preparation along with the protein advantage.