Fry chopped dry-roasted nuts with raisins in ghee until they are plump.
Boil the milk in a deep pan.
Add grated carrots and cook on a medium heat stirring often.
When milk has completely evaporated add sugar & stir well
Cook until half of the moisture evaporates, then stir the ghee. Saute the carrot halwa well in ghee
until the moisture evaporates completely Add HINEX ST with carrot halwa
Benefits
Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre.
Adding milk to the halwa adds calcium and protein.
The cashews and raisins add to the protein and antioxidants in the halwa.
The ghee in halwa carries good fats required by your body to reduce those aches and pains that come along with winter.