Banana protein ice cream

First blend all ingredients together until they’re just smooth, without over processing.
Be careful not to over process the mixture as it’ll begin to warm up and become too liquefied, which means you won’t be able to eat it straight away.
Next, warm a spoon under the tap, then scoop out the ice-cream into a bowl and you can eat straight away.
Top with your favorite healthy toppings like cinnamon, blueberries, strawberries or shredded coconut flex.

Banana Protein ice-cream is high in protein and low in calories, which can support weight loss and muscle growth.
Bananas contain fiber, potassium, folate, and antioxidants, such as vitamin C. All of these support heart health.
Good bacteria, calcium, vitamins and minerals are found in abundance in yogurt, while vitamins, iron and fiber are also found in banana, which are considered very beneficial for health.
It's also a quick and convenient snack that you can easily make at home.